Grate 4-6 carrots. Add 1/2 cup toasted sunflower seeds and 1/2 cup golden raisins. Add to taste: Mayo, lemon juice and rind, tiny bit of salt and nutmeg.
Chill well and serve.
Mom's variation: Add a little honey, omit salt and nutmeg.
but first... just kidding. I'm loving your recipe blog, you guys. When's the book coming out? I want to hold it in my garlicky hands and flip through and look at the pictures and splash lemon juice and tomato sauce on it!
uh... erm... I mean I want to treat it gently and respectfully, the way any good librarian's sister would, of course.
but first... just kidding. I'm loving your recipe blog, you guys. When's the book coming out? I want to hold it in my garlicky hands and flip through and look at the pictures and splash lemon juice and tomato sauce on it!
ReplyDeleteuh... erm... I mean I want to treat it gently and respectfully, the way any good librarian's sister would, of course.