Sunday, March 25, 2018

Raisin Bran Muffins

  • I found this recipe on a Pinch of Yum. I make 24 medium-sized muffins from this amount of batter and freeze the muffins. 
  • You can also keep some of the batter on hand in the fridge to make freshly baked muffins. Or microwave one at a time in a mug for a minute for an individual serving. 
  • These muffins are crusty, delicious, and good served with butter and honey. 

  • 1/2 cup oil
  • 1 cup sugar
  • 2 eggs
  • 2 cups buttermilk (you may substitute 1 cup milk and 1 cup plain yogurt)
  • 4 cups Raisin Bran cereal
  • 2 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
Mix ingredients in the order given in a large bowl. Bake in greased muffin tins for 20 minutes at 400 degrees F. Cool in pans for 10 minutes before removing muffins.