Note: This makes a pretty acidic sauce. To lessen the bite, take a small amount of this sauce and add some plain chocolate syrup to taste.
Drizzle over vanilla ice cream; or over watermelon and feta cheese chunks for a cool salad. Also good over fresh berries.
1 cup balsamic vinegar
1 cup sugar
1/2 cup dark chocolate, broken into pieces
Combine the vinegar and sugar in a saucepan, stir to dissolve sugar. Cook over medium heat, stirring occasionally, until the vinegar has been reduced by half, about 10 minutes. Remove pan from heat, stir in chocolate pieces until dissolved. Serve warm or store in refrigerator in a covered jar.