Strange as it may seem to those who dislike it, pea soup has always been my ultimate comfort food. The other day, after several hours spent in the chair at the dentist's office, I wanted something warm and easy to eat, and came up with this soup with a Southwestern kick.
You can use homemade pea soup if you wish. I've always loved plain old Campbell's Green Pea (no ham) soup best. It's your choice.
1 can Campbell's Green Pea Soup
1 soup can of milk
1 cup of fresh salsa
Place ingredients in blender, whir until smooth, thinning with additional milk if necessary. Heat by the cupful in the microwave. Serve with a dollop of sour cream, if you wish.
Makes 4 servings.
