Recipes for Ben and Rebecca

A Family Heritage Project

Saturday, May 12, 2018

Pasteis de Nata - Portuguese Custard

Posted by clairz at 4:22 PM 1 comment:
Labels: custard, desserts
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The photo at the top of the blog was taken in the farmhouse we rented on a family trip to France, showing the food we bought at the local outdoor market.

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  • Les Halles (Midtown East, NYC) - French Brassierie, Anthony Bourdain's restaurant, best French onion soup
  • Los Portales (Astoria, Queens) - Cheap, genuine Mexican food, great tortas and tacos
  • Manny's Buckhorn Tavern, (San Antonio, NM)
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  • Swift Bar (East Village, NYC) - Good pub food, clean beer taps
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  • Veselka (East Village, NYC) - Ukranian diner, very busy
  • Village Yokocho (East Village, NYC) - Japanese food, they serve everything, hidden up a mysterious flight of stairs
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