2 cans drained artichoke hearts, sliced
3 cups cooked chicken breast, cubed
2 cups cream of chicken soup (may substitute consomme)
1 cup mayonnaise
1 tsp. lemon juice (more to taste)
1/2 tsp. curry powder (more to taste)
1 1/4 cup shredded cheddar cheese
1 1/4 cup croutons
1/2 cup butter, melted
Mix together soup, mayo, lemon juice, and curry.
Layer artichokes in a casserole dish, then chicken, sauce, cheese, croutons, and melted butter.
Bake at 350 F 30 to 40 minutes until bubbly. Serve with rice, pasta, or by itself.
