Monday, July 20, 2009

Potato Fudge or Needhams

This recipe must have come from hard times, but my mother still liked to make it when I was a child. This updated microwave version comes from Living on a Dime. These are also called Needhams.

3 Tbsp. shortening
3 Tbsp. butter
1/2 cup plus 1 Tbsp. cocoa
1/3 cup mashed potatoes
1/8 tsp. salt
1 tsp. vanilla
1 lb. (16 oz.) powdered sugar
1/2 cup chopped nuts (optional)

In a microwave safe bowl, melt shortening and butter in the microwave. Stir in cocoa until smooth. Add potatoes, salt and vanilla. Mix well. Blend in powdered sugar, mix and add nuts. Dough will be very lumpy. Knead until smooth. Press into a buttered 8x8 inch pan. Cool in the refrigerator before cutting. Makes 64 pieces.

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