Lemon Ricotta Pancakes

 Mix together:

2 eggs

1 cup ricotta cheese

3 tbl. vegetable oil

1 tsp. vanilla

Juice and grated rind of one lemon

Sift:

1 cup flour

2 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 tsp. sugar

Add the sifted ingredients for the ricotta mixture, thinning the batter with up to a cup of milk until it is to your liking. Cook on a lightly buttered griddle.