Thursday, January 21, 2010

Chocolate Crinkle Cookies

These cookies are soft and taste a lot like brownies.

1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 squares unsweetened chocolate, melted and cooled

2 - 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt

Powdered sugar

Mix together butter, sugars, eggs, vanilla, and cooled chocolate. Beat well.

Sift together flour, baking soda, and salt. Add to the butter mixture and stir until blended.

Chill the dough for easier handling. Form into small balls the size of a walnut. Roll each in powdered sugar and place on an ungreased cookie sheet.

Bake at 350〫for 8 to 10 minutes. Let cool on pan for another couple of minutes, then place on paper towels to finish cooling. Store in an airtight container. Makes about 3 dozen.

No comments: