Tuesday, October 26, 2010

White Trash Fudge

The blogging world is a wonderful one. I have "met" people online through their blogs or their comments on mine, and have come to feel that they are friends even though I have never seen them in person.

I have, however, met Mary and her wonderful husband, Pat, for real, face to face, and they were just like family. We had first chatted online and when they came to our part of New Mexico for a visit, we all got together for a wonderful evening. You would think that strangers might have a problem finding things to talk about, but from the first hug we were friends for life. We cried when they left.

I recently got a package from Mary and Pat, who are now back in Massachusetts getting their house ready to sell so they can move out here and be our forever neighbors. In the package was some fudge, and it was oh, so delicious--addictive, even. There was also a note that was to be read only after the fudge was consumed. Here it is, word for word:

I once read on your blog, Clair, that Velveeta Cheese is only good for mixing with salsa or Rotel tomatoes to make queso.  Now that you have tasted (and hopefully approved) the fudge, I will provide the recipe.

1/2 pound Velveeta Cheese
1/2 pound margarine or butter
2 tsp. vanilla (I used almond extract as we were out of vanilla)

Mix together and melt over low heat or in microwave.

2 lbs. powdered sugar
1/2 cup cocoa

Mix together sugar and cocoa. Pour melted Velveeta mixture into sugar mixture and stir until thoroughly mixed. Pour into buttered pans and refrigerate until set.


By the way, if you try this recipe and like it, let me know. You can also send along a comment to Mary, a "reluctant" blogger.

1 comment:

Mary Hulser said...

sweet, sweet post, Clair (no pun intended), thanks. Your bff, Mary