This recipe appeared in our local newspaper, The Las Cruces Sun-News, at Thanksgiving time.
1 cup fresh blueberries
1 cup fresh orange juice
8 ounces fresh cranberries
1 tbl. orange zest
3/4 cup sugar
1 tsp. vanilla
Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, about 15 minutes. Remove from heat, cover and chill. Best made in advance to let flavors blend.
Makes twelve 1/4 cup servings.
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