Wednesday, September 16, 2015

Barb's Biscochitos

This recipe comes from the novel, Pie Town, by Lynne Hinton (Morrow, 2011).

3 cups sugar
2 cups shortening* 
4 eggs
dash of salt
2 tsp. baking soda
4 tsp. cream of tartar
5 1/2 cups flour
1 tbl. anise seed
cinnamon and sugar mixture

Mix first four ingredients together until blended. Sift baking soda and cream of tartar with the flour, and stir into sugar mixture. Mix in the anise seed. 

Shape dough into balls and roll in a mixture of cinnamon and sugar. 

Bake on greased cookie sheets at 350 F. for 12 to 16 minutes, depending on the size of the cookies. Be sure to take these cookies out of the oven before they are brown. They get crunchy when cooled, so if you like them soft, eat some a couple of minutes after they come out of the oven. 

Lynn Hinton's note: [Recipe comes] from Barb Hively, owner of Cravin' Cookies and More Bakery, Albuquerque, New Mexico.

*My note: Lard is traditionally used in New Mexico for these cookies.

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