1 cup semi-sweet vegan chocolate chips
1/4 cup almond or coconut milk
2 tbl. coconut oil
1/2 tsp. salt
1 tsp. vanilla
1 cup powdered sugar
Place chocolate chips, milk, and coconut oil in a bowl. Microwave for 30 seconds. Whisk until the chips have completely melted. Add remaining ingredients, whisking until smooth. You can add a bit more powdered sugar or milk, if needed.
Spread on cake immediately. If your cake is still cooling and the frosting thickens up too much, just microwave it for a few seconds to make it more spreadable.
Note: This frosting is the perfect topping for Cockeyed Cake, which is also vegan.
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