- I found this recipe on a Pinch of Yum. I make 24 medium-sized muffins from this amount of batter and freeze the muffins.
- You can also keep some of the batter on hand in the fridge to make freshly baked muffins. Or microwave one at a time in a mug for a minute for an individual serving.
- These muffins are crusty, delicious, and good served with butter and honey.
- 1/2 cup oil
- 1 cup sugar
- 2 eggs
- 2 cups buttermilk (you may substitute 1 cup milk and 1 cup plain yogurt)
- 4 cups Raisin Bran cereal
- 2 cups flour
- 2 tsp. baking soda
- 1 tsp. salt
Mix ingredients in the order given in a large bowl. Bake in greased muffin tins for 20 minutes at 400 degrees F. Cool in pans for 10 minutes before removing muffins.
