Raisin Bran Muffins

• I found this recipe on a Pinch of Yum. I make 24 medium-sized muffins from this amount of batter and freeze the muffins. 
• You can also keep some of the batter on hand in the fridge to make freshly baked muffins. Or microwave one at a time in a mug for a minute for an individual serving. 
• These muffins are crusty, delicious, and good served with butter and honey. 
• 
  
• 1/2 cup oil
• 1 cup sugar
• 2 eggs
• 2 cups buttermilk (you may substitute 1 cup milk and 1 cup plain yogurt)
• 4 cups Raisin Bran cereal
• 2 cups flour
• 2 tsp. baking soda
• 1 tsp. salt

Mix ingredients in the order given in a large bowl. Bake in greased muffin tins for 20 minutes at 400 degrees F. Cool in pans for 10 minutes before removing muffins.