Saturday, October 27, 2018

Chicken and Fruit Salad

Use the amounts that make sense to you.

Cubed cooked chicken

Chopped apple
Canned pineapple, chopped (reserve juice)
Seedless grapes, cut in half

Grated carrot
Chopped celery

Chopped toasted pecans or walnuts
Golden raisins
Pumpkin seeds

Optional: Salt to taste, minced onion

Dressing: Mayonnaise thinned with the reserved pineapple juice and seasoned with curry powder.

Toss all together, cover and chill.


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