Wednesday, October 27, 2010

Fresh Salsa

I keep a batch of this going all the time now. Sometimes it is served almost like a side dish or vegetable with the meal, although it is also quite delicious on a turkey whole wheat sandwich. When it starts to get low, I just add more tomatoes or avocados, whichever I have on hand.

1/2 cup medium or hot salsa
1/2 sweet white onion, finely chopped
2 large tomatoes, finely chopped
1 large avocado, finely chopped
6 New Mexico-type green chiles (roasted, peeled, seeded), finely chopped
1 tsp. fresh cilantro, finely chopped

Juice of one small Key lime (to taste)

Add all the finely chopped vegetables and the cilantro to the salsa. Add lime juice to taste. Keep covered and refrigerated.

1 comment:

The Curious Cat said...

I adore salsa - it is so tasty and so good for you really...just a shame the corn chips you dip in it are not so! Still you can serve it with other things so it is not so bad! xxx