For the original version and photos, see https://www.justataste.com/easy-homemade-butterscotch-sauce-recipe/. Here are my pared down directions.
4 tbl. butter
1/2 cup packed dark brown sugar
1 tsp. salt
1/2 cup heavy cream
1 tsp. vanilla
Melt butter in saucepan. Add sugar, salt, and cream, stir well to mix. Bring to a boil and simmer for 4 to 5 minutes, stirring occasionally. Remove from heat, add vanilla. Will thicken more as it cools. Store in a covered jar in the refrigerator.
No comments:
Post a Comment