Soft serve stage
After being frozen for several hours
2 cups heavy whipping cream
1 cup whole milk
3/4 cup sugar
2 tsp. vanilla
1/2 tsp. salt
Mix well until sugar is dissolved. Freeze in an electric ice cream maker, following manufacturer's directions. My ice cream maker takes 30 minutes.
This results in a soft serve-type ice cream. For traditionally-textured ice cream, transfer to covered bowl and freeze for several hours.
Note:
When our kids were small, we used an old-fashioned hand cranked White Mountain ice cream freezer. They sat on the front porch to turn the crank and there was always someone to take over when the cranker got tired or impatient.
Now I use a Cuisinart electric ice cream maker. It's loud but simple to use. The directions say to freeze the bowl of the ice cream maker for 12 hours or so before using it. I just keep the clean bowl in my big freezer all summer so it is ready to make ice cream at any time.
Toppings:
Hot Fudge Sauce: https://recipesforben.blogspot.com/2019/10/hot-fudge-sauce.html
Butterscotch Sauce: https://recipesforben.blogspot.com/2019/10/butterscotch-sauce.html
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