This is my sister Jean's version of our mother's recipe from the 1950's.
In blender:
1/2 cup sugar
3/4 tsp. dry mustard
1 tsp. hot paprika
1/2 tsp. salt
2 tsp Sriracha (or other hot sauce)
3 drops sesame oil
3/4 tsp. Worcestershire sauce
1 tbl. toasted dry minced onion
1 cup olive oil
3/4 cup rice vinegar
1/4 cup balsamic vinegar
2 tbl. toasted sesame seeds
Buzz once or twice.
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