Friday, March 26, 2021

Mother's Sesame Seed Dressing v.2.0

This is my sister Jean's version of our mother's recipe from the 1950's.


In blender:

1/2 cup sugar

3/4 tsp. dry mustard

1 tsp. hot paprika

1/2 tsp. salt

2 tsp Sriracha (or other hot sauce)

3 drops sesame oil

3/4 tsp. Worcestershire sauce

1 tbl. toasted dry minced onion

1 cup olive oil

3/4 cup rice vinegar

1/4 cup balsamic vinegar

2 tbl. toasted sesame seeds


Buzz once or twice.


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