A Family Heritage Project
From the kitchen of Auntie Bucksnort.
Cream:
¾ cup butter
1 ¼ cups sugar
2 eggs
2 tbl. vanilla
Sift & fold in:
1 cup flour
¼ cup cocoa
½ tsp. salt
Fold in:
2 ½ cups chocolate chips
Bake 350 for 40 minutes
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