Dump Cake

I got this recipe from my friend, Sandra, who always brings the best desserts to our knitting/crocheting group. This is a handy recipe for when you are going to a potluck. 

20-oz. can crushed pineapple, in its own juice

16-oz. can cherry pie filling

1 pkg. of yellow cake mix, dry

Butter

Dump the pineapple and cherry pie filling into a buttered oblong pyrex baking dish. Sprinkle the dry cake mix evenly over the top. Dot with butter. 

Bake at 350 for about an hour.