I decided that I should just dive in and start somewhere, so I started with diets believed to be "heart-healthy." For my past three posts, I've given us all an outline of heart-healthy foods from three sources: HowStuffWorks, WebMD, and the Mayo Clinic.
I've done this mainly to de-mystify the whole thing for myself, but thought that I would share what I found through this blog. Now, combining the foods from these three sources, plus a few suggestions from our doctor, I've made a list of recommended foods. The list, printed up and taken with us to the grocery store, will serve as a reminder of the foods we need to include in our weekly diet, and we can add other grocery "needs" at the bottom of the list.
I must share this with you: Since we started our attempt to eat a more healthy diet, the blood sugar levels have dropped from "borderline acceptable" to "good"--and, very exciting for me--we have both started dropping a few pounds.
alcohol (red wine)
asparagus
blueberries
broccoli
carrots
cholesterol-lowering margarine (like Smart Balance, Benecol, or Promise Activ)
dairy (fat free milk, yogurt, and cottage cheese)
eggs (maximum of 4 eggs per person a week)
fruit (fresh and dried)
lean meat
legumes
nuts (especially walnuts and almonds)
oatmeal
olive oil
peppers
poultry
seafood (salmon, pollock, tuna, herring, mackerel and swordfish) - 2 servings per week
soy protein
spinach
sweet potatoes
whole grains (whole wheat flour, ground flaxseed, brown rice)
lean meat
legumes
nuts (especially walnuts and almonds)
oatmeal
olive oil
peppers
poultry
seafood (salmon, pollock, tuna, herring, mackerel and swordfish) - 2 servings per week
soy protein
spinach
sweet potatoes
whole grains (whole wheat flour, ground flaxseed, brown rice)
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