Beez said for me to put this in.
Soak some drained anchovies in milk for 10 minutes or so. This will take out some of the salt. Discard the milk--I can’t think of a single use for it.
Grill some hamburgers, then put on each one: a slice of provolone, then anchovies in the shape of a cross, then top with a slice of tomato. Serve on toasted buns. Beez said to say that these are “wicked good.” You be the judge.