Thursday, October 23, 2008

Hamburgers with Anchovies

Beez said for me to put this in.

Soak some drained anchovies in milk for 10 minutes or so. This will take out some of the salt. Discard the milk--I can’t think of a single use for it.

Grill some hamburgers, then put on each one: a slice of provolone, then anchovies in the shape of a cross, then top with a slice of tomato. Serve on toasted buns. Beez said to say that these are “wicked good.” You be the judge.

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