Monday, October 20, 2008

Pinto Beans

2 cups dried pinto beans (pick through, wash, soak overnight and drain; or bring cleaned beans to a boil in a little cold water to cover, boil one minute, turn off and cover, let soak for an hour, drain).

Add one quart salted water, 2 cloves of garlic, minced, ½ tsp. black pepper, ½ tsp. cumin, simmer covered for 20-45 minutes—only until just cooked but not mushy.

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