Monday, November 3, 2008

Brown Sugar Blueberry Muffins

1 egg
¾ cup light brown sugar
½ cup milk
1 tbl. melted butter
1 ½ cups flour
¼ tsp. salt
1 tbl. baking powder
1 ½ cups fresh or frozen blueberries

Beat egg, add sugar, milk and melted butter and mix well. Sift in dry ingredients, but don’t stir yet. Add blueberries on top of flour mixture, then mix gently just until the flour is stirred in.

Bake in greased muffin tins at 425 for 12 minutes, maybe a minute or two longer if you used frozen berries.

Makes 1 dozen muffins

1 comment:

Judy said...

I will definitely try these. My daughter loves Blueberry Muffins.