3 ½ tsp. baking powder
3 tbl. sugar
½ tsp. salt
1 egg
7/8 cup milk
3 tbl. butter, melted
Sift dry ingredients, make a well in them, combine wet ingredients and pour into the well, blend only until mixed. Bake at 400 degrees for 18-20 minutes.
Variation: If you have some leftover jam, you can add a cup of it to the batter and bake as directed. I had some homemade pear/orange/apple/cherry jam that wasn't a hit on toast, but was perfectly delicious when baked into these muffins.
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