Tuesday, November 18, 2008

Toffee Bars

1 cup butter
1 cup brown sugar
1 tsp. vanilla
2 cups flour
1 cup chocolate chips
1 cup chopped walnuts

Cream butter, sugar, and vanilla. Add flour, mix well. Stir in chocolate chips and nuts. Press mixture into an ungreased large pyrex pan (15” x 10”) and bake at 350 for 25 minutes.

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