Brown a chopped onion and a chopped tart apple in some butter, mix all together with crumbled homemade 8" x 8" cornbread and some chopped fresh parsley.
Season with sage, thyme, salt and pepper. I add a bit of dried rosemary, too. Add one cup or so of chopped pecans, then toss with enough melted butter and chicken broth to moisten.
I've left the proportions of the herbs and seasonings up to you. Mix a bit, taste a bit, adjust a bit.
Bake at at in a casserole dish 350 F. for about an hour. I cover it for the first 30 minutes, then uncover to crisp up during the last half hour.
1 comment:
This sounds wonderful. I am going to print this one out and try it during the holidays. Thanks for sharing.
Post a Comment