Friday, December 12, 2008

Evelyn Logan’s Chicken Salad

Cut up cold cooked chicken
Pineapple chunks, well drained
Mandarin orange segments, well drained
Chopped onion, celery, green pepper
Mayonnaise mixed with mustard to taste

Mix all these ingredients and chill well. Just before serving, stir in a can of crisp Chinese noodles.

I had this salad once at a luncheon in Tacoma, Washington. I asked for and received the recipe from someone whose name might have been Loretta, but I have absolutely no idea who Evelyn Logan is.

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