Saturday, December 27, 2008

Grandma Elva’s Teriyaki Sauce

Marinade meat in this sauce for several hours or overnight before grilling.

For beef marinade:
½ cup dry red wine
½ cup soy sauce
2 tbl. brown sugar
1 clove garlic, chopped
½ tsp. ginger

For chicken or pork chops:
Substitute pineapple juice for the wine and increase the brown sugar slightly.

After this has been used for marinating the meat, heat it up and reduce it somewhat and serve it as a sauce with the meal.

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