Tuesday, December 2, 2008

Grandma’s Won Tons

These are a lot like Crab Rangoon

2 3-oz. pkgs. cream cheese, room temp.
2 green onions, minced
2 6-oz. cans of crab meat, shredded
Won ton skins
Oil for frying

Cream the cheese, add crab meat and onions, blend well. Use one tsp.for filling for each skin. Moisten corners with egg white or water, seal well. Fry a few minutes in oil at 375 until brown.

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