For marinade, mix together:
2 cups sour cream
1/4 cup lemon juice
2 tsp. worcestershire sauce
1/2 tsp. celery salt
4 cloves chopped garlic
1/2 tsp. pepper
Salt to taste
1 tsp. paprika
Crushed cornflakes
1/4 cup butter
Cover breasts with marinade and chill overnight. Dip in crushed cornflakes.
Bake in a buttered shallow pan for 45 minutes at 350〫
Turn pieces over and bake for an additional 15 minutes.
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