Sunday, November 8, 2009

Chicken Breasts Supreme

6 chicken breasts

For marinade, mix together:
2 cups sour cream
1/4 cup lemon juice
2 tsp. worcestershire sauce
1/2 tsp. celery salt
4 cloves chopped garlic
1/2 tsp. pepper
Salt to taste
1 tsp. paprika

Crushed cornflakes

1/4 cup butter

Cover breasts with marinade and chill overnight. Dip in crushed cornflakes.

Bake in a buttered shallow pan for 45 minutes at 350〫

Turn pieces over and bake for an additional 15 minutes.

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