Thursday, November 5, 2009

Wine Cake

From my mother's recipes.

1 yellow cake mix
3/4 cup cream sherry
3/4 cup oil
4 eggs

Mix together, beat well. Bake in an ungreased angel food cake pan at 325〫for 50 minutes.

Let cool for 10 minutes, loosen sides with a spatula, then invert the pan to remove the cake.

1 comment:

Di said...

Oh Clairz,

A blog of recipes... a lady of my heart. I love to cook and am always looking for something new. It will take me some time to look around, but several things have caught my eye.

Thank you for your kind comment on SkyWatch... look what I just found. ;) Diana