Chicken Tandoori

From Bucksnort's ancient recipe box.

2 chicken legs

2 chicken breasts

Mix together:

1 clove garlic, chopped

1/2 tsp. whole cumin

juice of one lemon

turmeric

cinnamon

fresh or dry cilantro

salt

pepper

coconut

1 cup plain yogurt

Pour yogurt mixture over chicken in a greased casserole. Bake covered at 400〫for 45 minutes or until done. Serve with rice.