1 pound of ground beef
1 medium onion, chopped
1 can diced tomatoes
1 can Ro-tel tomatoes with chiles
1 can regular pinto beans
1 can pinto beans with jalapeños
1 can yellow corn
1 can hominy, drained
1 cup salsa
Brown the beef and onion. Add the contents of all the cans, undrained (except for the hominy, which is drained). Add the salsa. Mix well and simmer for a bit to combine the flavors. Taste for seasonings; add salt, pepper, and chile powder, if you wish.
Note: I added some water to the mixture by rinsing out the emptied cans into the soup pot. If you want it soupier, add more.
Serve with cornbread.
Marie said to tell you that this soup freezes well.