Beez has never been a fan of chicken, but he will eat this dish with something approaching vague enthusiasm. It's really delicious and is similar to Chicken Dijon.
2 boneless chicken breasts, washed & patted dry
1/4 c. butter, melted
2 cloves garlic, minced
1/4 c. Dijon mustard
1/2 c. panko (Japanese bread crumbs)
3 tbsp. Parmesan cheese, shredded
1 tbsp. parsley flakes, or some minced fresh parsley
Mix melted butter, garlic and mustard. Set aside.
Mix panko crumbs, Parmesan cheese, and parsley. Set aside.
Slice the chicken in 1/4" thick pieces. Coat the pieces in mustard sauce on both sides, then roll the pieces in the crumb mixture to coat.
Put the chicken pieces on a greased cookie sheet. Bake at 475 degrees for 15 minutes*, turning pieces over halfway through.
This is my own variation of a recipe from Cooks.com.
*Important note re time and temp: I just got a new gas stove and this is too much time at too high of a temp. Just realize that you will need to adjust for your own cooking conditions. Don't worry though, it will be worth the trouble!
No comments:
Post a Comment