Here is a treat for a special breakfast. These pancakes are simple to make but impressive to serve, as they puff up beautifully.
This will make one 8-9 inch pancake.
2 eggs
½ cup flour
½ cup milk
¼ tsp. salt
2 tbl. butter
Put the butter in a Pyrex pie plate, place the plate in a preheated 400 degree oven for 3-5 minutes to melt the butter. Beat the eggs well in a bowl and add the flour, salt and milk; stir or whisk until smooth. Take the hot pie plate out of the oven and pour the egg mixture into it.
Return the pie plate immediately to the oven and bake 25 minutes or until the pancake is puffed up. Remove from oven and sprinkle with powdered sugar or topping of your choice. Serve immediately.
This will make one 8-9 inch pancake.
2 eggs
½ cup flour
½ cup milk
¼ tsp. salt
2 tbl. butter
Put the butter in a Pyrex pie plate, place the plate in a preheated 400 degree oven for 3-5 minutes to melt the butter. Beat the eggs well in a bowl and add the flour, salt and milk; stir or whisk until smooth. Take the hot pie plate out of the oven and pour the egg mixture into it.
Return the pie plate immediately to the oven and bake 25 minutes or until the pancake is puffed up. Remove from oven and sprinkle with powdered sugar or topping of your choice. Serve immediately.
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