Sunday, March 29, 2009

Oven-Fried Chicken, I

Rinse and pat dry one frying chicken, cut up

Dip into a beaten egg with a bit of milk added. 
Toss chicken pieces in a mixture of flour, salt, pepper, garlic powder, and paprika that you have placed in a plastic bag. 
Remove chicken pieces and let them dry for a few minutes. 

Melt 1/4 cup of butter in a roasting pan. Add chicken pieces and bake at 375 for an hour, turning pieces over after 30 minutes. Be sure that the juices run clear when the chicken is poked with a fork. 

Note: This recipe can be made with boneless, skinless breast of chicken. Total baking time will be around 45-50 minutes.

No comments: