Tuesday, March 31, 2009


2 eggs
1 cup plain yogurt
1/4 cup salad oil

1 cup flour
1 tsp. baking powder
1 tsp. baking soda
2 tbl. sugar
1/2 tsp. salt

3/4 cup milk 

Preheat waffle iron. I like the Belgian-style waffle iron. Spray with non-stick cooking spray. 

While the waffle iron is heating, mix the eggs, yogurt, and oil. Sift the dry ingredients and add them with the milk. Mix all well. Add a bit more milk if the mixture seems too thick. 

Pour batter carefully into the waffle iron. If you get too much in, it will overflow and make a mess. My waffle iron takes about 4 minutes per double waffle. 

Yield: 3 double waffles

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