Tacos

Corn tortillas, heated on a dry grill 

Ground beef, cooked and seasoned with chile powder, cumin, salt, pepper, and garlic powder

Chopped up tomatoes

Assorted greens 

Cream cheese

Chopped onions, white or green, raw or sautéed, optional

Chopped avocado, optional

Salsa

After warming the tortillas, place a tablespoon or so of cream cheese on each, fold, and keep warm in the oven while preparing the other ingredients. Let everyone assemble their own tacos. 

You can use grated monterey jack cheese instead, but the cream cheese is a recent discovery and is delicious.