Dip chicken pieces into plain yogurt, then roll in crushed corn flakes.
Spray a roasting pan with non-stick cooking spray, add chicken pieces and bake at 375 for an hour, turning pieces over after 30 minutes. Be sure that juices run clear when chicken is poked with a fork.
Note: This recipe can be made with boneless, skinless breast of chicken. Total baking time will be around 45-50 minutes.