Saturday, January 3, 2009

Broiled Salmon with Dill Sauce

2 - 10 oz. salmon steaks
½ cup olive oil
¼ cup Chinese light soy sauce
½ tsp. dried dill weed
1/8 cup lemon juice
Tiny pinch of ground cloves

Preapre a sauce of the olive oil, soy sauce, dill, lemon, and clove. Mix well, brush over the salmon steaks. Place on a cookie sheet and broil steaks on both sides until lightly browned and tender. Do not overcook. This will take very little time, so be careful.

From The Frugal Gourmet, by Jeff Smith.

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