Monday, January 5, 2009


Dip fresh oysters into a beaten egg that has a little milk added to it. Gently place the oysters, one at a time (chopsticks are helpful), in a bowl of Panko Bread Crumbs . Let the breaded oysters sit on a rack to dry for a few minutes before frying them in preheated oil (heat until it just starts to smoke) until golden brown.

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