Tuesday, January 6, 2009

Shrimp Kebabs with Sun-Dried Tomatoes and Fresh Basil

Peel and devein 24 fresh large shrimp

Marinate in this mixture:
1 tbl. olive oil
½ tsp. freshly grated lemon zest
2 tbl. fresh lemon juice
2 tsp. fresh or dried chopped thyme
salt and freshly ground pepper

Thread onto skewers, alternating with fresh basil leaves and sun-dried tomato pieces that have been briefly soaked and patted dry. Broil or grill for 1 minute per side.

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