Friday, January 23, 2009

Coconut Custard Pie

1 cup sugar
2 tbl. all purpose flour
2 eggs 
1/2 stick butter, melted
1 cup milk
1 tsp. vanilla
1 6-oz. package of coconut

Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake for 45 minutes at 350 degrees, or until the crust is brown and the custard is firm. 

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