Coconut Custard Pie

1 cup sugar

2 tbl. all purpose flour

2 eggs 

1/2 stick butter, melted

1 cup milk

1 tsp. vanilla

1 6-oz. package of coconut

Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake for 45 minutes at 350 degrees, or until the crust is brown and the custard is firm. 

From Cooks.com