Thursday, January 22, 2009

Chicken with Corn, Beans, and Salsa

4-5 boneless chicken breasts

1 (15 - 1/2 oz.) can black beans, drained

1 (15 oz.) can corn, or 1 - 1/2 cups frozen corn

1 (15 oz.) jar of salsa, any kind

1 (8 oz.) pkg. of cream cheese

Place chicken, beans, corn, and salsa in a crock pot.  The chicken and corn can even be frozen at this point. Cook for 4 to 5 hours until the chicken is cooked. Cut up the cream cheese and place it on the top of the chicken mixture and continue to cook for another half hour. 

You can also bake this as a casserole in the oven. Start with thawed chicken and corn, add salsa and beans. Bake covered for an hour at 350 degrees, add the cheese and continue to bake, uncovered for another half an hour.

I found the original version of this recipe on Recipezaar.

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