Saturday, January 17, 2009

Gaye's Crescent Rolls

½ pint sour cream

½ pound margarine or butter

2 cups of flour

Cream ingredients together; form into a ball. Refrigerate overnight.

Cut ball into quarters; roll each into a 10” round. Cut each round into 8 pie-shaped pieces.

Dab a very small amount apricot jam on the large end; roll up and pinch edges to seal.

Bake on cookie sheet for 20 minutes at 375º.

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