1 tbl. dry yeast
2 cups lukewarm water
1/4 cup molasses
1/2 cup All-Bran cereal
1/4 cup melted shortening
1 tsp. salt
6 cups flour
Dissolve the yeast in the lukewarm water. Add molasses, beaten egg, and All-Bran. Mix well.
Add remaining ingredients, mix well. Turn out onto floured board, knead well.
Let rise until doubled. Punch down and let rise a second time until doubled.
Form into loaves or rolls, let rise a 3rd time until double.
Bake in 350° oven for 35 minutes for loaves; or 400° for 25 minutes for rolls. Test for doneness.