Sunday, September 27, 2009

Chicken and Rice with Choose-Your-Own Toppings

For some reason, the kids just loved this meal, probably because they could act as their own cooks-at-the-table. Here's how it worked: Everyone was served some steamed rice and some chunked-up cooked chicken. Toppings were placed all around the table in little bowls, and people could choose as many or as few as they wished.

Toppings:

Finely chopped green onions
Chopped peanuts
Thinly sliced celery
Toasted coconut
Chopped tart apple
Cooked green peas
Cream of chicken soup, thinned with a little milk and warmed
Chutney

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